Title:  Engineer Technical Services

Job Summary

Manage innovation center and demonstrate new solutions with troubleshooting support for the customer

General Responsibilities

• Manage the Innovation Center by maintaining and setting up equipment for new business
• Acquire new technologies and demonstrate to customers through active communication with clients / global technical service team
• Identify and implement customized solutions based on changing markets and trends
• Support sales team to achieve the targets and propose new opportunities based on market knowledge
• Collaborate with internal stakeholders to better understand client/customer requirements and to leverage cross-product/industry business opportunities

Functional Skills and Knowledge

• Min 10 years’ experience years (10~15 preferred)
• Experience requirement: One of “Confectionery/Bakery/Beverage/Dairy” is preferred
• Degree or professional qualification in Food Science or related discipline
• Demonstrate sound knowledge and understanding of the market/competitors/customers
• Demonstrate sound knowledge of regulatory requirements of products within assigned territories, including handling procedures, shelf life, storage, etc. 
• Demonstrate advanced research and analytical skills
• Demonstrate proficiencies in office productivity tools (e.g. Excel, Word and PowerPoint)
• Demonstrate fluency in English, both written and spoken

Education

• Degree or professional qualification in Food Science or related discipline